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Food, Drink & SocialClasses & Lectures

Fermentation Club: Cucumber Kimchi

Presented by Mill Valley Library
Date
Sunday, June 21, 2026
Time
1:00 PM – 2:30 PM
Location
Creekside Room

Explore the art of fermentation and make your own goodies to take home in this hands-on workshop series presented by Julez Ferments.

All materials provided, but we recommend you bring an apron!

Family-friendlyHealth & WellnessReg. Required
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