Join Carrie Staller from Fork in the Path for an interactive hour of hands-on fun exploring the fascinating world of mushrooms! Learn how to identify mushrooms, discover yummy edibles like chanterelles, morels, and porcini, and understand the difference between edible and poisonous varieties. We will have some specimens to touch and smell. This program is perfect for curious young minds eager to learn about the natural world.
• About Fork in the Path:
• Fork in the Path offers forest-to-table learning programs for the adventurous of all ages across Northern California. We believe learning to forage and eating seasonal wild food is transformational. It helps us become more connected, whole, healthy, and happy.